FoodCult

Brewing
Food is more than itself…it is identity, and culture, and history. It is the most important matter in our lives… it is transcendent. ~ Bill Buford FOOD, CULTURE AND IDENTITY IN IRELAND CIRCA 1550-1650 Exploring the period c.1550-1650, one of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, it focuses ... Read more